ELVIS PRESLEY CAKE

    Ingredients

    1 (18.25 ounce) package white cake mix

    1 (8 ounce) can crushed pineapple with juice

    1 cup white sugar

    1 (8 ounce) package cream cheese

    1/2 cup butter, softened

    4 cups confectioners' sugar

    1 teaspoon vanilla extract

    1 cup chopped pecans

Directions: 1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool. Make holes in cake with fork. 2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake. 3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well. 4. Spread cream cheese frosting over cake.